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Categories:
salad oil soy sauce Worcestershire sauce mustard salt pepper red wine vinegar parsley flakes garlic lemon juice Meat
Viewed: 51 - Published at: 9 years agoIngredients
- 1 1/2 cups salad oil
- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons dry mustard
- 2 1/2 teaspoons salt
- 1 tablespoon pepper
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons dry parsley flakes
- 2 garlic cloves
- 1/3 cup lemon juice
- 1 1/2 lbs meat, chicken and vegetables of your choice
Method
- Whisk together first 10 ingredients.
- Cut up meat, poultry and vegetables into 3/4-inch chunks.
- If using all three, separate each into individual bowls before marinating.
- Marinade in the refrigerator for 6 to 8 hours covered.
- When ready to grill, remove and discard marinade.
- Skewer up meats and vegetables and grill until done.
