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Ingredients
- 32 Oreo cookies
- 2 liters vanilla ice cream
- 1 (8 ounce) container Cool Whip
Method
- Crush entire bag of cookies - including filling - separate into 2 equal halves.
- Line a spring form pan with one half of the crushed cookies to from crust.
- Mix slightly thawed ice cream with cool whip and remaining half of crushed cookies.
- Pour mixxture on top of crust,.
- Freeze for several hours.
- Store any remaining in the freeze.
- Prep time does not include freezing time.
