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Ingredients
- 3 eggs
- 1 c. Karo
- 1/2 c. sugar
- 1/4 c. butter
- 1 c. pecans
- 1/2 c. coconut
Method
- Beat eggs well, then add Karo and sugar.
- Gradually beat in enough to mix well.
- Add butter and nuts.
- Put in uncooked crust. Bake at 350° for a few minutes.
- Then turn oven down to 300° and cook slowly until firm.