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Categories:
rolled oats walnuts almond butter dates coconut oil brown rice syrup chia seeds cinnamon vanilla freshly ground coffee cacao powder salt additional coconut
Viewed: 36 - Published at: 6 years agoIngredients
- 1/2 cup rolled oats
- 1/3 cup chopped walnuts
- 1/3 cup shredded, unsweetened coconut
- 1/4 almond butter (I prefer chunky to smooth)
- 4 dates, finely chopped
- 1/4 cup coconut oil
- 1/4 cup brown rice syrup
- 1 tablespoon chia seeds
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 1 teaspoon freshly ground coffee (fine grind)
- 2 teaspoons dark cacao powder
- dash salt
- 1/4 cup additional coconut set aside for rolling (optional)
Method
- Add all ingredients (except for the extra 1/4 c. coconut) to a bowl and use a fork to mix together thoroughly.
- With slightly damp hands, shape mixture into 1.5 - 2 inch balls.
- Roll each ball in a shallow dish filled with shredded coconut to coat. (if desired).
- Cover and chill mocha balls in the refrigerator for at least 30 minutes. Keep extras stored in the fridge until enjoying.
