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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 2 3/4 cups brown sugar
- 2 green apples, peeled, cored & chopped
- 1 cup raisins
- 1 cup sultana
- 1 stalk celery, chopped
- 1/4 cup vinegar
- 1 tablespoon mustard powder
- 1 1/2 kg ripe tomatoes, peeled & chopped
- 3 onions, chopped
- 2 garlic cloves, chopped
Method
- Combine ingredients up to but not including tomatoes in a microwave -safe dish, microwave on HIGH for 10 minutes.
- Stir in remaining 3 ingredients & cook, uncovered for 45 mins until thickened, stirring occasionally during cooking.
- Pour into warm sterilised jars, seal & label.
- Refrigerate after opening.
