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Categories:
cold water condensed milk sugar cream cheese frozen whipped topping water Kahlua Espresso ladyfingers unsweetened cocoa
Viewed: 34 - Published at: 9 years agoIngredients
- 1 cup (225 ml) cold water
- 1 14 oz (392 grm). can sweetened condensed milk*
- 1 1.4 oz (39.2 grm). package sugar-free vanilla instant pudding mix
- 1 8 oz (224 grm). block cream cheese, softened*
- 1 8 oz (224 grm). tub frozen whipped topping, thawed*
- 1 cup (225 ml) hot water
- 1/2 cup (125 ml) Kahlua (coffee-flavored liqueur)
- 1 tbsp (15 ml) instant espresso, or 2 tbsp (30 ml) instant coffee granules
- 24 ladyfingers, split in half lengthwise
- 3 tbsp (45 ml) unsweetened cocoa, divided
Method
- Combine cold water, condensed milk and pudding mix in a large bowl; stir well with a whisk.
- Cover with plastic wrap and chill about 30 minutes until firm.
- Remove plastic wrap and add cream cheese.
- Beat with a mixer until well blended.
- Fold in whipped topping.
- Combine hot water, Kahlua and espresso.
- Arrange 16 ladyfinger halves, flat side down, in a large glass bowl.
- Drizzle with 1/2 cup (125 ml) Kahlua mixture.
- Spread one-third of pudding mixture over ladyfingers, and sprinkle with 1 T cocoa.
- Repeat layers two more times, ending with cocoa.
- Cover and chill at least 8 hrs.
