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Categories:
flour powdered sugar butter cooking spray baking powder eggs sugar lemon rind lemon juice powdered sugar
Viewed: 49 - Published at: 9 years agoIngredients
- 2 1/4 cups all-purpose flour, divided
- 1/2 cup sifted powdered sugar
- 1/2 cup butter or stick margarine
- Cooking spray
- 1/2 teaspoon baking powder
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 teaspoon grated lemon rind
- 1/3 cup fresh lemon juice
- 2 teaspoons powdered sugar
Method
- Preheat oven to 350°.
- Combine 1 3/4 cups flour and 1/2 cup powdered sugar; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture into bottom of a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 20 minutes or until crust is lightly browned; cool on a wire rack.
- Combine remaining 1/2 cup flour and baking powder; set aside. Combine eggs, 1 1/2 cups sugar, lemon rind, and lemon juice; stir in flour mixture. Pour over prepared crust.
- Bake at 350° for 25 minutes or until lightly browned and set. Cool on a wire rack. Dust lightly with powdered sugar; cut into bars.
