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Ingredients
- 1 envelope onion or onion-mushroom soup mix
- 2 lb. potatoes (unpeeled), cut into chunks
- 1/2 c. vegetable oil
Method
- In a large plastic bag or bowl, add all ingredients.
- Shake in the bag or toss in a bowl, until potatoes are evenly coated. Empty potatoes into a greased baking dish.
- Bake at 450° for 40 minutes, stirring occasionally.