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Ingredients
- 3 eggs, separated
- 1/2 c. milk
- 1/4 c. lemon juice
- 1 tsp. grated lemon peel
- 1/2 c. sugar
- 1/3 c. Pillsbury Best all-purpose or unbleached flour
- 1/8 tsp. salt
Method
- Heat oven to 325°.
- Grease 1-quart casserole.
- In small bowl, beat egg yolks (reserve whites in small bowl).
- Blend in milk, lemon juice and lemon peel.
- Add sugar, flour and salt; beat until smooth.
- Beat reserved egg whites until stiff.
- Fold in yolk mixture gently but thoroughly.
- Pour into prepared casserole. Place casserole in 13 x 9-inch pan.
- Pour hot water into pan about 1-inch deep.
- Bake at 325° for 30 to 40 minutes or until golden brown.
- Serve warm or cool.
- Garnish with whipped topping, if desired.
