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Ingredients
- 1 (15 oz.) can Hormel chili (no beans)
- 1 (8 oz.) pkg. cream cheese
- 1/2 small box Mexican Velveeta cheese
Method
- Put cream cheese on bottom of microwave safe dish.
- Add chili next, then top with Velveeta cheese.
- Microwave on High 5 minutes. Dip with nacho chips.