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Sandwich butter rye bread black olive tapenade Mozzarella cheese black olive tapenade black olives garlic salt olive oil
Viewed: 22 - Published at: 8 years agoIngredients
- Grilled Cheese Sandwich
- 1 Tbsp. butter
- 2 slices marble rye bread
- 2 Tbsp. black olive tapenade (store bought or homemade)
- 1/2 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
- Black Olive Tapenade
- 1/2 cup chopped black olives
- 1 1/2 teaspoons of minced garlic
- 1/2 tablespoon sea salt
- 1/4 cup of extra virgin olive oil
- (Mix all ingredients to create the tapenade)
Method
- Mix Black Olive Tapenade ingredients together.
- Assemble the Olive and Mozzarella Grilled Cheese by putting the 2 Tbsp.
- black olive tapenade onto one piece of bread.
- (You can save the remaining unused Tapenade in the fridge).
- On top of the tapenade you want to put the 1/2 cup of KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
- Other slice of marble rye bread goes on top of the cheese.
- HEAT up pan on stove.
- Place 1/2 Tbsp.
- of butter to melt on pan.
- PLACE sandwich onto butter and let cook over medium heat for 3-4 minutes.
- Take sandwich out of pan once it's golden on the side that's cooking.
- Melt the other 1/2 Tbsp.
- and flip sandwich over to cook on the other side.
- Another 3-4 minutes on medium heat.
- Remove from pan.
- Cut and Enjoy!
