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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 8 large cabbage leaves (cooked and drained)
- 1 (10 ounce) can tomato soup
- 1 lb ground beef
- 1 cup cooked rice
- 1/2 cup shredded carrot
- 1/2 teaspoon oregano
- 1 egg
- 1 teaspoon seasoning salt
- 1/4 teaspoon black pepper
Method
- Mix 2 tablespoons of soup with rest of ingredients.
- Divide mixture among cabbage leaves.
- Fold in sides.
- Roll up and secure with toothpicks.
- In skillet, place rolls seam side down.
- Add remaining soup.
- Cover; simmer on low 40 minutes.
- Every 10 minutes, spoon sauce over rolls.
