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Ingredients
- 1/2 c. sugar
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/2 tsp. paprika
- 1 c. salad oil
- 1/4 c. vinegar
Method
- Put oil in refrigerator overnight.
- Dissolve sugar, mustard, salt and paprika in 1/4 cup vinegar.
- Add oil to mixture slowly and beat 3 minutes until thick.
- Keep in refrigerator.