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Ingredients
- 1 can Jumbo Flaky Layers Biscuits (16 Ounce Tube, I Used Pillsbury)
- 7 ounces, weight Marshmallow Fluff
- 1 jar Hot Fudge Sauce {11.5 Oz. Size}
- Oil For Frying {peanut, Canola Or Vegetable}
Method
- Pour 2-3 inches of oil into a large pot. Preheat oil to 350-375 degrees F.
- Pop open the can of biscuits and cut each biscuit in half horizontally. (This is why I use the flaky layers biscuits - it's super easy to just peel each biscuit into two equal halves...no knife necessary!) Fry the biscuit halves for 20-30 seconds per side or until a deep golden brown. Remove from oil and drain on paper towels. Repeat until all doughnuts have been fried.
- Place a filling tip into a piping bag and fill the bag with marshmallow fluff. (If you don't have a special filling tip, just use a round, wide mouth metal one.) Poke the tip into the center of each doughnut and fill each doughnut with fluff. Because the store-bought fluff is so thick, use a lot of pressure while filling to make enough come out. You want the doughnuts full!
- Once all doughnuts have been filled, microwave hot fudge sauce for several seconds until warm and loose. Empty sauce out onto a plate. Dip the tops of doughnuts into the chocolate and place on cooling rack. Serve.
