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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 c. butter
- 2/3 c. confectioners sugar
- 2 c. flour
- 1/2 tsp. salt
- 1 c. ground pecans
- 2 tsp. vanilla
- confectioners sugar
Method
- Cream butter.
- Add sugar and blend until light and fluffy. Add flour, salt, pecans and vanilla.
- Mix well.
- Chill dough.
- To shape cookies, take a teaspoon of dough and roll to finger shape. Bake on greased cookie sheet at 325° for 30 minutes.
- Remove from oven and roll in confectioners sugar before cooling.
- Roll again when cooled.
- Yield: 4 dozen.
