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Ingredients
- 3 c. Bisquick
- 1 lb. sausage
- 1 lb. block Cheddar cheese
Method
- Grate cheese.
- Set aside and let soften.
- Leave sausage at room temperature until soft.
- Put all 3 ingredients in large bowl. Squeeze with hands until mixed.
- Put in fridge until it gets firm.
- Roll into small balls.
- Bake at 350° for about 10 minutes or until brown.