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Categories:Viewed: 60 - Published at: 8 years ago
Ingredients
- 1/2 c. sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 3/4 teaspoon paprika
- 1 tbsp. Worcestershire
- 1/2 c. vinegar
- 1/2 c. vegetable salad oil
- 1 shake garlic salt or possibly pwdr
Method
- Blend all ingredients in container with lid.
- Chill.
- The dressing will last up to 3 weeks in refrigerator.
- Good on spinach salads, green salads or possibly cole slaws.