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Ingredients
- 1 lb. Monterey Jack cheese, grated
- 1 lb. Cheddar or Colby cheese, grated
- 1/2 c. flour
- 2 eggs
- 1 (12 oz.) can evaporated milk
- 4 jalapeno chiles, chopped or chopped green chiles
Method
- In a 13 x 9 x 2-inch pan, layer the Jack cheese first, then Cheddar/Colby.
- In a bowl, mix flour, eggs and milk, then pour evenly over cheeses.
- Drop chiles on top.
- Bake 45 minutes in a 350° oven.
- Makes 20 to 25 squares.