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Ingredients
- 12 to 20 Oreo cookies
- chocolate syrup
- vanilla ice cream
- Cool Whip
Method
- In an 8 x 8-inch pan put 17 to 20 Oreo cookies that have been finely crushed.
- Squirt chocolate syrup generously on crumbs. Spread soft vanilla ice cream on top, about 1 pint.
- Squirt a little more chocolate syrup on ice cream.
- Then top that with 4-ounce container of Cool Whip and freeze.
- Enjoy!