You may also like
Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 12 cup peanut butter, at room temperature
- 13 cup soy sauce
- 2 tablespoons sugar
- 4 teaspoons sesame oil
- 1 tablespoon vinegar
- 3 -4 garlic cloves, minced
- 12-23 cup water
- noodles, cooked according to package directions (I usually use rice noodles)
- thinly sliced cucumber
- crushed peanuts
- sriracha chili sauce
Method
- Stir together peanut butter, soy sauce, sugar, sesame oil, vinegar, and garlic in a medium sized bowl.
- Stir in water to desired consistency.
- Stir until smooth, which may take a little while.
- Drizzle peanut sauce on noodles.
- Garnish with cucumber, crushed peanuts, and hot oil or sriracha if desired.
