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Categories:
macaroni cream Cheddar cheese Cheddar cheese Gruyere cheese Velveeta cheese tomatoes salt chili powder ground cumin ground oregano garlic ham Doritos
Viewed: 41 - Published at: 7 years agoIngredients
- 4 cups cooked macaroni (2 cups dry)
- 12 cup cream
- 2 ounces sharp cheddar cheese, cut into small cubes
- 2 ounces mild cheddar cheese, cut into small cubes
- 2 ounces gruyere cheese, cut into small cubes
- 2 ounces Velveeta cheese, cut into small cubes
- 1 (10 ounce) can Rotel Tomatoes, well drained
- salt and pepper
- 14 teaspoon chili powder
- 14 teaspoon ground cumin
- 14 teaspoon ground oregano
- 14 teaspoon garlic granules
- 4 slices baked ham, cut into slivers
- 1 cup crushed plain Doritos
Method
- Stir the cream into the hot macaroni, along with the cheeses, ham, tomatoes and seasonings (the amount of cheese given is just a guideline, I probably added a bit more as I just threw in what I had left in the fridge).
- Pour into a greased casserole dish and sprinkle the Doritos on top.
- Bake in a 350*F oven for 30 minutes until hot and bubbly.
