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Categories:
Pasta Italian meatballs chicken broth tomatoes garlic carrots kidney beans spaghetti sauce mushrooms frozen peas thyme Italian seasoning hot sauce salt
Viewed: 49 - Published at: 8 years agoIngredients
- 1 cup uncooked spiral shaped pasta
- 32 frozen italian meatballs, thawed
- 2 (14 1/2 ounce) cans chicken broth
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cloves garlic, minced
- 1 1/2 cups frozen sliced carrots, thawed
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (14 ounce) jar spaghetti sauce
- 1 (4 1/2 ounce) jar mushrooms, drained
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon hot sauce
- salt and pepper
Method
- Prepare the pasta according to package directions; drain and set aside.
- In a large pot, add the remaining ingredients; stir to combine.
- Bring to a boil; cover and simmer for 5 minutes.
- Add pasta and cook until heated through.
