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Categories:
potatoes carrot rabbit cucumber green onion Cheddar cheese egg green peas mayonnaise salt Tabasco sauce
Viewed: 50 - Published at: 3 years agoIngredients
- 2 potatoes, cooked
- 1 carrot, cooked
- 12 lb rabbit, cooked (meat from ribs and neck is perfect)
- 1 large pickled cucumber, in brine
- 1 ounce green onion
- 14 lb cheddar cheese, grated
- 1 egg, hardboiled
- 5 ounces baby green peas, canned
- 5 ounces mayonnaise
- 1 teaspoon salt, to taste
- 2 drops Tabasco sauce, to taste
Method
- Potatoes and carrots should be cooked through, but not falling apart!
- cut all the hard ingredients to 1/6 inch cubes.
- It really helps to use a special greens' cubing device.
- place the cubes in a large mixing bowl.
- add cheese, onions, mayonnaise, peas and spices.
- mix together, but very carefully, in order not to mash everything.
- serve standalone, or in sandwiches.
