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Categories:Viewed: 5 - Published at: 6 years ago
Ingredients
- 1 baked & cooled 9" pie shell
- 2 sm. pkg. sugar-free instant vanilla pudding
- 2 c. lowfat milk
- 1 c. canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon cinnamon
Method
- Blend all ingredients in blender till smooth.
- Use plain canned pumpkin.
- Don't use canned pumpkin pie mix.
- Pour into pie shell and refrigeratetill ready to serve.