Ingredients

  • 1/2 c. butter
  • 1 1/2 c. graham cracker crumbs
  • 1 can (14-oz) sweet condensed milk
  • 1 c. butterscotch chips
  • 1 c. semi sweet chocolate chips
  • 1 1/3 c. sweet coconut flakes
  • 1 c. chopped nuts

Method

  • Preheat oven to 350°.
  • Melt butter in a 13 x 9 inch baking pan. Sprinkle graham cracker crumbs over melted butter, then pour milk over crumbs.
  • Top remaining ingredients in order listed.
  • Press cookie mixture down firmly into pan.
  • Bake for 25 minutes or until lightly browned.
  • Cool before cutting into bars.
  • Store in air tight container.
  • Makes 24 to 36 bars.