No-Fry Zesty Chicken Cutlets - chicken breast cutlets

Method

• Lay chicken cutlets flat on counter top.
• Moderately tenderize cutlets with meat tenderizer.
• Pour 2 cups Italian salad dressing into medium bowl.
• Put cutlets in salad dressing, being sure they are fully immersed.
• Cover and refrigerate for at least 1 hour. Pour bread crumbs onto flat surface.
• Spray baking pan with baking spray.
• Coat each cutlet with bread crumbs.
• Lay in baking pan. Set oven to 325° and bake 20 minutes, turning until brown on each side.