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Ingredients
- 4 to 6 ripe bananas
- 1 box vanilla wafers
- 1 (8 oz.) pkg. sour cream
- 1 large box instant vanilla pudding
- 1 large container whipped topping
Method
- Prepare pudding as directed. Fold in sour cream and half of the whipped topping. Layer vanilla wafers, bananas and pudding until gone. Top with remaining whipped topping.
- Refrigerate. Makes a large bowl full!