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Ingredients
- 1 (8 ounce) package cream cheese
- 10 (12 ounce) jars jalapenos (sliced!)
- assorted cracker
- 4 -8 tablespoons sugar
Method
- Drain jalapenos of ALL juice. There should be at least an inch or so space from where the jalapenos are and the top of the jar.
- Fill this space with sugar and tightly seal jar.
- Place jar in fridge.
- Shake the jar vigorously at least once a day for at least 5-7 days.
- On desired day of serving, spread peppers and some of the now sweetened juice on cream cheese.
- Serve with crackers.
