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Categories:
corn oil margarine sugar egg substitute cake flour baking powder baking soda salt vanilla yogurt vanilla almond extract
Viewed: 92 - Published at: 5 years agoIngredients
- 1/2 c. corn oil margarine, softened
- 2/3 c. sugar
- 1/3 c. egg substitute
- 2 1/2 c. sifted cake flour (I sometimes use all-purpose)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 8 oz. container low-fat vanilla yogurt
- 1 Tbsp. vanilla extract
- 3/4 tsp. almond extract
Method
- Spray 9 x 5 x 3-inch loaf pan with Pam and flour lightly. Beat margarine until fluffy; add sugar and beat well.
- Add egg substitute and beat until blended.
- Combine flour and next 3 ingredients; add to creamed mixture alternately with yogurt, beginning and ending with flour mixture.
- Mix just until blended after each addition.
- Stir in flavoring.
- Spoon batter into prepared pan.
- Bake at 350° for 65 minutes until comes out clean. Cool in pan on rack for 5 to 10 minutes.
