You may also like
Categories:Viewed: 102 - Published at: 9 years ago
Ingredients
- boneless venison, cut in small pieces
- salt and pepper to taste
- flour
- 1 can cream of mushroom soup
- 1 can water
Method
- Roll venison in flour.
- Add salt and pepper.
- Brown in skillet with hot oil.
- Remove and place in crock-pot.
- Place soup and water in small saucepan; bring to boil.
- Pour over venison.
- Let cook all day in crock-pot.