Bread Pudding Recipe - Bread

Method

• Cut bread into 1 1/2 inch cubes.
• Let dry overnight.
• Preheat oven to 325 degrees.
• Beat Large eggs till frothy.
• Blend in sugar.
• Gradually beat in lowfat milk, cream and vanilla.
• Combine bread cubes and raisins in large mixing bowl.
• Pour lowfat milk mix over bread mix; mix well.
• Pour into well-buttered 9 x 13 inch pan.
• Bake 65 to 70 min or possibly till knife inserted near ceneter comes out clean.
• SAUCE: Combine all ingredients except vanilla.
• Heat to boiling over medium heat, stir frequently for 1 minute.
• To serve, spoon bread pudding hot or possibly cool into sauce dish.
• Serve with hot caramel sauce.
• Serves 12.