You may also like
Categories:Viewed: 64 - Published at: 10 months ago
Ingredients
- 1 graham cracker pie crust
- 2 (8 oz.) pkg. cream cheese
- 1 packet Knox unflavored gelatine
- 1/2 c. sugar
- 2/3 c. boiling water
- 1 tsp. vanilla extract
Method
- In a small bowl, stir together Knox and sugar. Add boiling water and stir until completely dissolved.
- In a large bowl, beat cream cheese and vanilla until fluffy. Gradually beat in gelatine mixture until smooth.
- Pour in graham cracker crust and refrigerate.
- Top with any desired fruit (drained fruit). Refrigerate about 3 hours.
