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Ingredients
- 1 stick soft margarine
- 3/4 c. self-rising flour
- 2 c. apples, peeled and sliced
- 3/4 c. sugar
- 8 oz. Velveeta cheese, cubed
Method
- Combine margarine, sugar and flour.
- Stir with fork until it reaches the crumb stage.
- Add cheese.
- Line a lightly greased casserole dish with the apples.
- Put flour mixture over the apples.
- Bake, uncovered, for 30 to 35 minutes at 350°.