Salmon In Teriyaki Sauce - salmon fillet

Method

• Fully coat the salmon fillet or salmon collar with teriyaki sauce then boiled it immediately
• broil the salmon BOTH SIDE for about 20 to 25 minutes depending on thickness of the salmon , baste with its marinated and dripping teriyaki sauce every 10 minute till its lightly crispy on the outside yet juicy inside
• ***TIPS **OPTIONAL ***additional add on 1tsp of honey on the last 5 minutes for a more thicker and sweeter teriyaki flavour...
• BELOW ARE FEW OF MY RECIPES USING TERIYAKI SAUCE ,I AM GLAD TO SHARE WITH YOU
• BELOW ARE FEW SALMON RECIPES,I AM GLAD TO SHARE WITH YOU