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Ingredients
- 2 sheets Frozen puff pastry
- 1 bar Chocolate bar
- 1 Egg yolk
Method
- Thaw the pastry sheets according to the package instructions.
- Cut the sheets into thirds, slice the chocolate bar into sixths, and wrap the chocolate in the pastry.
- Make slits in the surface and brush with egg yolk.
- Bake for 20 minutes in an oven preheated to 200C.