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Categories:
flour baking soda salt cinnamon ground cloves ground ginger brown sugar butter lard light molasses cider vinegar
Viewed: 77 - Published at: 8 years agoIngredients
- 4 1/4 c. sifted flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1 c. packed light brown sugar
- 1/2 c. butter
- 1/2 c. lard
- 1 1/2 c. light molasses
- 1/2 tsp. cider vinegar
Method
- Sift the first 6 ingredients together.
- Add the sugar and mix well.
- Cut in butter and lard with a pastry blender or 2 knives. Add the molasses and vinegar gradually, mixing thoroughly.
- Chill several hours.
- Using a small amount of dough at a time, roll out about 1/8-inch thick on a floured surface.
- Cut with fancy cookie cutters.
- Transfer to greased cookie sheets.
- Bake at 350° for about 10 minutes.
