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Categories:
zucchini yellow squash red onion garlic kosher salt pepper tomatoes Mozzarella cheese butter olive oil fresh herb
Viewed: 15 - Published at: 4 years agoIngredients
- 1 -2 small zucchini
- 1 small yellow squash
- 1 red onion
- 1 head garlic (I use more because we love garlic)
- 1 teaspoon kosher salt
- 2 teaspoons pepper
- 3 -5 medium tomatoes
- 1/2 lb mozzarella cheese, sliced
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons olive oil (can use vegetable or any kind oil)
- fresh herb (I use basil, chives, Greek oregano)
Method
- Cut all veggies 1/4 -1/2 inch thickness (make sure all uniform).
- In electric skillet melt butter and blend in oil.
- Crush garlic and brown slightly, add in and.
- Saute veggies until al dente.
- Add herbs, salt and pepper to taste.
- Top with mozzarella until just melted.
- Serve and enjoy.
- *** I taste and cook together so measurements for S & P, herbs, and garlic will depend on your taste, diet restrictions and what you are serving with.
- Can easily be a main meal for vegetarians.
- Cooking time varies as I do the prep ahead of time and then cook for the dinner.
