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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 can tuna, in water,drained
- 1 cup fat-free mayonnaise
- 14 cup finely chopped red onion
- 14 cup frozen peas, thawed
- 14 cup finely chopped celery
- 12 teaspoon salt
- 14 teaspoon pepper
- 4 hollowed-out tomatoes (reserve the insides for making soup)
- 3 -5 dashes paprika
Method
- In a medium bowl, mix the tuna, mayonnaise, onions, peas, celery, salt and pepper.
- Chill for 10 minutes while you hollow-out the tomatoes.
- Carefully scoop one quarter of the tuna salad into each of the four hollowed-out tomatoes.
- Sprinkle the top of each tomato with paprika before serving.
