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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 2 lb. any whitefish
- 2 tsp. salt
- 1/2 tsp. pepper
- dash of nutmeg
- 2 Tbsp. flour
- 2 eggs
- 1/3 c. butter
- 1/2 c. cream
Method
- Put fish through food grinder and grind several times until very fine.
- Stir in seasonings and flour.
- Add eggs, one at a time, beating in thoroughly.
- Add softened butter, then the cream, beating until light and fluffy.
- Turn into buttered mold; set in pan of hot water and bake in moderate oven (350°) for about one hour.
- Slice and serve with a cream sauce or a cream shrimp sauce.
