Ingredients 2 lb. any whitefish2 tsp. salt1/2 tsp. pepperdash of nutmeg2 Tbsp. flour2 eggs1/3 c. butter1/2 c. creamMethodPut fish through food grinder and grind several times until very fine.Stir in seasonings ...Learn More

Ingredients 1/2 lb. any whitefish1/2 lb. scallops1 (8 oz.) pkg. sealegs2 bottles clam juice1 stick margarine, softened8 oz. sour cream2 lemonsgarlic powder to own taste2 tubes Ritz crackers, crushed to make mix...Learn More