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Categories:
chicken breasts salt scallions olive oil chipotle chiles cream cheese heavy cream cilantro avocado shredded Monterey Jack cheese
Viewed: 24 - Published at: 9 years agoIngredients
- 4 boneless skinless chicken breasts
- 1 tablespoon seasoning salt
- 3 scallions, chopped
- 1 tablespoon olive oil
- 1 (7 ounce) can chipotle chiles in adobo, reserve all sauce and chop 2 to 3 chiles
- 3 ounces cream cheese
- 14 cup heavy cream
- 3 tablespoons cilantro
- 1 ripe avocado, sliced
- 1 cup shredded monterey jack cheese
Method
- Frist prepare sauce by metling together the cream cheese, heavy cream, cilantro, adobo sauce and chopped chipotles.
- Take sauce pan off burner once heated through and keep warm.
- Heat olive oil in non-stick pan over medium heat and add scallions and chicken.
- Sprinkle one side of chicken with seasoned salt.
- Cook chicken till done.
- Top each piece of chicken with equal amounts of sauce and shredded cheese.
- Microwave plate to melt cheese, about 20 seconds, and then top with slices of avocado and garnish with cilantro, if desired.
