You may also like
Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 3 large eggs
- 1/4 cup water
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/2 cup flour, all-purpose
- 1 1/2 teaspoons sugar
- 1 tablespoon butter, unsalted
- 1 1/2 cups farmer's cheese
- 2 cups cottage cheese
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon flour, all-purpose
Method
- MAKE WRAPPER BATTER: In a blender blend wrapper batter ingredients and let stand 30 minutes.
- In an 8-inch skillet, preferably nonstick, melt half of the butter over moderately high heat.
- Pour in enogh batter to just coat bottom of skillet, swirling and cook, undisturbed, until top is set and nottom is golden.
- Transfer wrapper to paper towels in one layer, golden side down.
- Make more wrappers with remaining butter and batter.
- MAKE FILLING: In a food processor blend cheeses, sugar, and cinnamon until smooth.
- If necessary, add flour to thicken filling.
- Preheat oven to 250 degrees F and line a baking sheet with parchment paper.
- Put 3 tbsps filling in center of each wrapper and fold opposite sides of wrapper over filling until sides barely touch.
- Fold in ends to completely enclose filling, forming packets, and arnage, seams sides down, on baking sheet.
- Make more blintzes with remaining filling and wrappers.
- Bake blintzes, covered loosely with foil, untl heated through, 5 to 10 minutes.
