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Categories:
cottage cheese Ricotta cheese Parmesan cheese Mozzarella cheese Muenster cheese choice eggs basil salt pepper pasta shells parsley flakes
Viewed: 6 - Published at: 2 years agoIngredients
- 15 ounces cottage cheese (small curd)
- 15 ounces ricotta cheese
- 1 12 cups parmesan cheese
- 1 lb mozzarella cheese
- 12 lb muenster cheese
- 1 large jars or 1 large homemade spaghetti sauce, of your choice
- 2 eggs
- 2 tablespoons basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 ounces jumbo pasta shells
- 2 teaspoons parsley flakes
Method
- 1.
- Prepare shells as directed on box, set aside.
- 2. in a small bowl scramble eggs.
- 3.
- In a large bowl, combine ricotta and cottage cheese, 1/2 of maozzarella cheese and 1/2 of munseter cheese, and 1/2 parmesan cheese and eggs.
- 4.
- Add basil, salt, pepper and parsley flakes.
- Preheat oven to 350 degrees.
- Rinse shells in cold water and stuff with cheese mixture.
- Place stuffed shells in 9x13 baking pan.
- Cover with spaghetti sauce (I recommend homeade) and top with remaining cheese.
- Cover with foil and bake for 45 minutes to an hour.
- Remove foil with 15 minutes to bake.
- Let set for 5 minutes before serving and enjoy!
