Shichimi Togarashi and Nanami Togarashi Recipe - sansho

Method

• Combine 2 tablespoons sansho (or 1 tablespoon black peppercorns), 1 tablespoon dried tangerine peel, 1 tablespoon ground red chile pepper, 2 teaspoons flaked nori, 2 teaspoons black sesame seeds, 2 teaspoons white poppy seeds or black cannabis seeds, and 2 teaspoons minced garlic.
• Grind together to a chunky consistency.
• Store refrigerated in an airtight container up to 1 month.