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Ingredients
- 1 1/4 cups Heavy Whipping Cream
- 100 grams Semi or Bitter-Sweet Baking Chocolate (Chopped)
- 1/4 cup Sugar
Method
- Bring the cream and sugar to a boil while stirring the mixture. Continue to boil, and remove from heat after one minute has elapsed.
- Immediately whisk the chopped chocolate into the heated cream and sugar until the chocolate has fully melted and no particulates are visible.
- Pour mixture into serving cups (recommended 3 oz), and let chill for a little under 2 hours or until appropriately set.
