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Categories:
lasagna noodles cottage cheese egg onion salt Cheddar cheese potatoes salt onion salt pepper butter onion
Viewed: 130 - Published at: a year agoIngredients
- 15 lasagna noodles
- 2 cups cottage cheese
- 1 egg
- 1/4 teaspoon onion salt
- 1 cup grated cheddar cheese
- 2 cups mashed potatoes
- 1/4 teaspoon salt
- 1/4 teaspoon onion salt
- 1 dash pepper
- 1 cup butter or 1 cup margarine
- 1 cup chopped onion
Method
- Cook noodles as directed on package.
- Line the bottom of a 9x13-inch pan with the noodles.
- In medium sized bowl mix cottage cheese, egg and 1/2 tsp of onion salt together.
- Spread of noodles.
- cover with another layer of noodles.
- Now mix cheddar cheese with potato, salt, 1/2 tsp of onion salt and pepper.
- Spread this over noodles.
- Cover with yet another layer of noodles.
- Melt butter in frying pan and saute onion slowly until clear and soft.
- Pour over noodles and cover.
- Bake 30 minutes in 350° oven.
- Let stand 10 minutes before cutting.
- Serve with sour cream and grated cheddar.
- Yummy.
