BBQ Chicken Pizza - honey

Method

• To make the dough: In a small bowl, dissolve the honey in the warm water.
• Sprinkle the yeast over the water and stir until it dissolves.
• Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface.
• In a large bowl, combine the flour and the salt.
• Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture.
• Stir the flour into the wet ingredients, until all the flour is incorporated.
• If its too dry, add more water.
• On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.
• Shape the dough into a ball and put in in a well-oiled bowl.
• Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).
• For the Chicken: In a large frying pan, heat the olive oil on medium high heat.
• Add chicken pieces.
• Saute until cooked (6-8 minutes).
• Chill.
• Coat chicken with 2 tablespoons barbecue sauce.
• Set aside in the refrigerator.
• For the Pizza: Heat oven to 450 degrees.
• Punch the dough down.
• Roll out into a circle.
• At this point the dough may be prebaked for about 10-12 minutes.
• Also, whether the dough is prebaked or not, you may brush the edges with a little olive oil for a golden crust.
• Spread the barbecue sauce over the surface of the dough.
• Distribute the cheese over the sauce.
• Distribute the chicken over the cheese.
• Place on top the onion rings over the chicken pieces.
• Place the pizza in the oven.
• Bake until crust is crispy and cheese is bubbling (8-10 minutes).
• Remove pizzas from the oven and sprinkle each with the cilantro.