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Categories:
eggplants ground beef onions bell pepper flour salt pepper oregano tomato sauce tomato paste Cheddar cheese
Viewed: 87 - Published at: 2 years agoIngredients
- 2 medium eggplants
- 2 lb. ground beef
- 1 c. chopped onions
- 1 c. bell pepper
- 2 Tbsp. flour
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 2 c. (8 oz.) tomato sauce
- 1 (8 oz.) can tomato paste
- 2 c. grated Cheddar cheese
Method
- Peel eggplants and slice thinly.
- Cook in boiling water for 5 minutes.
- Brown beef, onion and pepper in a large skillet.
- Add flour, salt, pepper, oregano, tomato sauce and tomato paste.
- Mix well; cook until thickened.
- In two 1 1/2-quart casserole baking dishes, mix layers of drained eggplant slices and meat mixture. Repeat and top with cheese.
- Bake at 350° for 30 minutes.
- Serves 8
