Ingredients

  • 2 cups Bugles original flavor snacks
  • 1 (9 1/2 ounce) box Ritz Bits mini cheese crackers
  • 1 cup smoked almonds
  • 2 cups small pretzels
  • 2 cups goldfish crackers
  • 12 cup canola oil or 12 cup orville redenbacher's butter-flavored oil
  • 1 14 ounces hidden valley buttermilk ranch salad dressing mix
  • 1 tablespoon dill weed
  • 1 tablespoon lemon pepper
  • 12-1 teaspoon chipotle pepper

Method

  • Put oil, dressing mix, dill weed, lemon pepper and chipotle pepper in a hand shaker and shake until well blended.
  • Put all snack ingredients listed in a Hefty 2 1/2 gallon bag.
  • Pour the oil mixture over the snacks.
  • Put in the refrigerator.
  • Store and shake occasionally for 24 hours.
  • Sit out and let get room temperature before serving.