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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 2 lbs sweet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 1/2 teaspoons brown sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/8 teaspoon cayenne
Method
- Preheat the oven to 425°F.
- Toss all ingredients together until all the wedges are thoroughly coated.
- Place on a cookie sheet and bake for 30 minutes, until crisp, turning once.